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Plenty of ‘suckie sweets’ on the nose neat
gamey and oily
candies tangerine peel and the soft spiciness of gingered gooseberry chutney
Date distilled: September 2007
a solvent pear drop note and fine spice and tannins in the finish
Cask No. R2.17 Highland Plenty of ‘suckie sweets’ onCask No. R2. 17 Swaggering bravado Guyana We were astonished by the swaggering bravado of this Guyana rum; the nose had blackcurrant jam, leather, sugar coated fennel seeds, pastel de nata, stewed prunes, red liquorice, banana liqueur mixed with calvados and the aftermath of a Bunsen burner accident. The palate had the intense sweetness of nut brittle, cinnamon toast, caramelised banana, desiccated coconut sweetie tobacco, sugar coated fennel seeds