Estoublon Picholine w/ Box Salonenque and cooking

and cooking

hand-harvested from mid-September to October and immediately crushed in Mandranova’s on-site mill in the heart of Sicily

Organically farmed in the hills of Val d'Orcia and Tuscan Maremma

characterful

showing a slight touch of bitterness on the palate with harmonious notes of sweet green banana

Estoublon Picholine w/ Box Salonenque and cookingProduced exclusively from Picholine olives grown in the AOP certified Estoublon estate in the Valle des Baux de Provence, this monovarietal extra virgin olive oil captures the variety at its most expressive and characteristic. Green and distinctive on the nose aromas of tomato vine and olive leaf give way to fresh artichoke, green herbs, and a clean peppery edge. On the palate, the bitterness is pronounced and focused, with a sharp, lingering finish