Kermode AG, Moseley IF, Kendall BE, Miller DH, MacManus DG, McDonald WI
Although our initial data collection identified the need for improved leadership, it did not fully explore the barriers to provision of this leadership
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3.4 Aroma component of CTLs The flavor profile, including the composition and content of aroma components, is a significant indicator of CTLs quality
The medium was fortified with vitamins (thiamine-HCl, pyridoxine-HCl, nicotinic acid, and myo-inositol), 3% (w/v) sucrose, and gelled with 0.8% (w/v) agar