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Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple
well-balanced wines with exceptional aging potential
Best served at 9°C-11°C with seafood
which is surprisingly dry and sunny thanks to the rain shadow effect from the Vosges Mountains
which goes well with the creaminess and softness typical of Satèn for a full and velvety sip
The Prisoner Cabernet Sauvignon 2023 (375ml) Malavasia Cool fermentation in stainless steelAromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.