Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment Curved glass front and glass

Curved glass front and glass side panels provide strong product visibility

narrow prep surface

A stationary open shelving unit with 8 steel shelves and 400 lb

Stainless Steel Mounting Brackets Included

Two 2" rectangular steel tubing braces help maintain a level working surface

Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment Curved glass front and glassRandell Self Contained Refrigerated Chef Base Equipment Stand, 48 Inch, Left Side Compressor, 2 x 27 Inch Drawers Stainless Steel Marine Top, 12 Gauge Sub Top, 12 x 20 x 6 Pan Capacity Keep cold ingredients within reach and support heavy equipment on top with a rugged, self contained refrigerated chef base built for commercial kitchens. Self contained R290 refrigeration with a left side mounted compressor and electronic temperature control. Two