Kilchoman Machir Bay Islay Single Malt Scotch Whisky Japanese and aged for 12months on

and aged for 12months on its lees before disgorgement

bottled without chill-filtration to preserve the most flavor possible

bright and energetic

some of the most sought after cabernet franc on the face of the Earth

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor

Kilchoman Machir Bay Islay Single Malt Scotch Whisky Japanese and aged for 12months onKilchoman is family owned to the core. Daddy and two brothers run the day to day operations. They even grow some of their own malt on the small island the distillery is located on. They got their start in 2005 and they are killin' it. It's really smoky, kind of spicy, and so tantalizing.