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A traditional feather broom used for the charcoal procedure (sumi-temae) during the ro season in Japanese tea ceremony
SKU#HKY401
A shape that has been loved since the time of Sen no Rikyu
47 in) × H16cm(6
It is known for its innovative shapes and patterns that defied traditional tea ceramics
Hana-no-Shiro Premium Uji Matcha by Kanbayashi Shunsho Urasenke Konnichian Ujimatcha A traditional feather broom usedHana no Shiro Premium Usucha (Thin Tea) Matcha Hana no Shiro is a refined ceremonial grade matcha celebrated for its smooth body, gentle umami, and delicate natural sweetness. Carefully stone milled from shade grown tencha, it produces a luminous green froth and a soft, elegant flavor that is both inviting and balanced. Perfectly suited for usucha (thin tea), it offers a graceful and approachable taste that can be enjoyed by both seasoned
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