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A versatile knife that also makes a thoughtful gift for cooking enthusiasts
trusted by professional chefs both in Japan and worldwide
Trusted by restaurants and homes across Japan for over 50 years
412g / Colander: Approx
this tray is a perfect choice for entertaining guests or giving as a thoughtful gift
pot 18 せいろ本体 A versatile knife that alsoPerfect for oyakodon (chicken and egg over rice) and similar egg dishes, this copper cookware ensures fast, even heating thanks to coppers superior thermal conductivity. Its made by Marushin Copperware, located in Tsubame Sanjo, NiigataJapans hub for traditional metal craftsmanship.
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