Chaozhou Dao Ba Xishi Teapot oolong_tieguanyin but rather very clement tea

but rather very clement tea into waiting cup

they also decorate the table and lighten up the tea ceremony

Gabriele first tasted Lu Da Shu some years ago during his initial visit to Pak Shui Qing in Hong Kong (see video below)

There's something almost comical about the gargantuan leaves and stems in this compressed tea cake that makes it all to easy to underestimate its quality

Renowned for its natural disease resistance and exceptional methylated catechin content

Chaozhou Dao Ba Xishi Teapot oolong_tieguanyin but rather very clement teaXishi, one of the four Chinese Beauties has for long been a muse for ornamental pottery, allowing each potter to envision their ideas of beauty onto form. This one is unique to the artist himself, having fitted the figure of youth with a wide and waning handle and a rather brawny knob. Its juxtaposition is temptuous, and how that will brew a cup of tea may be worth finding out. The perfectly spherical form invites many different types of tea, though