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Stéphane Derenoncourt became consultant of the property as from the 2006 vintage and brings his valuable advice
destemmed and pressed
or a picnic in the park
prolonged pleasure
We work with chardonnay
La Roche Bleue Vin de France Guinguette 2022 (750ml) Paardeberg Stéphane Derenoncourt became consultant ofFairly short maceration, indigenous yeasts, semi carbonic fermentation of whole bunches and destemmed grapes according to the "millefeuille" principle. Proportion according to the vintage and maturity. End of alcoholic and malolactic fermentation in barrels of 3 to 5 wines. Ageing 8 months. Bottled without filtration with light sulfiting. 2023 a blend of 75% Pineau d'Aunis and 25% Gamay, 50% aged in barrels of 5 wines, 50% in stainless steel, concrete