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With the added muskiness of the truffle
and hearty flavors
Enjoy enticing aromas of firewood
Known as one of the essential ingredients in Roman cuisine
Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany
Capers in Vinegar - Jar Infused EVOO With the added muskiness ofIMPORTED FROM ITALY Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg jar. Ingredients Capers, wine vinegar, sunflower seed oil, citric acid and lactic acid ( as acidity regulator), ascorbic acid ( as antioxidant) How to store keep in a cool and dry place, far from heat sources. Refrigerate after opening and eat within a few days.
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