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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
One of our favorite shochu makers
Grab this celebratory bottle as a gift or for your own collection
Seimaibuai (rice kernal remaining): Yamada Nishiki 35%
offering ample views of the downtown skyline
milk punch
Shigemasu Kasutori Shochu (BTL 720ml) nouka no yome One of our favorite shochuThis is a Shochu Gumi selection featured in September 2024! Since 1717, Takahashi has been a sake brewery in Kyushu in an area well known for rice farming. This is the only shochu that they make using sake kasu from their daiginjo and ginjo sakes, and it is no wonder they use yellow koji as thats what sake is made with (usually shochu is made with black or white koji). They prize their handmade koji process as they used to be a koji shop, selling koji