Rust Belt Saucisson Selection:5-Pack Bundle and to keep their recently

and to keep their recently butchered harvest from spoiling

leavening agents

Fully-cooked jumbo 16oz loop

- whole: about 8-10 lbs each

Kitchen Sink Sausage: Our whole hog pork sausage blends own bacon plus Piment d'Ville

Rust Belt Saucisson Selection:5-Pack Bundle and to keep their recently100% purebred Duroc pork from fourth generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint). Pair with locally crafted artisan products such as our Caramel Bacon