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Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees
Bright red and blue fruit and lavender are nicely delineated in this mid-weight
its overlay of intense white pepper
three Vineyards 90-100 years old (2 Barossa
Their growers are their friends
Gaja - Sperss Barolo 2020 (750ml) Western Victoria Barrel fermented an aged inWinemaker Notes The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and licorice from the wood add another layer of flavor. However, its a light use of wood thats balanced with delicate sweetness, fresh spice notes, and tannins; present but not intrusive in the mouth. The wine finishes clean, sharp, yet austere.
US$ 1325.00
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