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The brisket is a favorite cut for those who embrace slow cooking and want “fall-apart tenderness”
tacos or other ground meat dishes
It is also just the place for those who have made their homes on this haunting prairie since the late nineteenth century
Our 100% raw buffalo pet food is a healthy
It has a deep red color
Flat Iron Steak Patties The brisket is a favoriteWe carefully filet our Bison Flat Iron Steaks from the upper shoulder blade of the chuck primal. The Flat Iron is a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best kept secret of steak cuts. Available as an 8 oz. steak. Recommended recipes: Steak Recipes