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and elderberry intertwine with intriguing hints of fresh basil
the wine is powerful
Is it fresh picked blackberries in a bottle or St
Tasted: October 8
and sprigs of fresh rosemary are robed in vanilla and baking spice with just a wisp of smoke
Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel and elderberry intertwine with intriguingDark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. Its medium bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid palate. Its poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3%
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