Michter's Celebration Batch 4 Sour Mash Whiskey AUCHENTOSHAN Aroma of citrus

Aroma of citrus

Master Distiller- Greg Metze with 14 years of experience at MGP (40+ total in distilling) Unique Ingredients- 45% Wheat (Adds the rich mouthfeel)

deep caramel mingling with char and smoke

And the only way to improve on nature’s perfection is to soak a bunch of them in Ole Smoky’s White Lightin Moonshine

further air contact stimulates scents of baked bread

Michter's Celebration Batch 4 Sour Mash Whiskey AUCHENTOSHAN Aroma of citrusIn pursuit of its goal of offering the greatest American whiskey, Michters first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michters Master Distiller Dan McKee consulted with Michters Master of Maturation Andrea Wilson. He selected