Swap in vegetable broth for the chicken broth
Store in the fridge for up to 5 days Spicy peanut dressing and soba noodle salad video Thai-inspired chopped salad video Dairy-Free Pesto Makes: About 1 cup Ingredients: Leafy greens: For kale cashew pesto: 2 packed cups curly kale, washed and stems removed For arugula pesto: 4-5 cups arugula For carrot top pesto: ~2 cups carrot tops (or honestly however much you can get) 2 cups fresh basil, washed 1-2 garlic cloves 1 1/2 tbsp nutritional yeast or dairy-free parmesan 1 1/2 tbsp cashew butter 1 1/2 tsp apple cider vinegar or lemon juice 2 tbsp water (optional) 1/2 tsp salt 1/4 tsp black pepper (or more to taste) 3 tbsp - 1/4 cup olive oil Directions: Combine ingredients: Add the kale, basil, garlic cloves, nutritional yeast (or dairy-free parmesan), cashew butter, and apple cider vinegar (or lemon juice) to a food processor and pulse the ingredients a few times to start breaking them down
Where possible, opt for natural fabrics that will adapt to fluctuations in body temperature and your environment, during what is an extremely long day
Decoration: Appliques,Sequins, Lace
The strapless silhouette and full skirt are covered in bold red rose embroidery that feels equal parts timeless and playful
