William Hinton 6 Year Old Rum 70cl Trebbiano The project is led by

The project is led by two friends: Leonardo Erazo

Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years

Really opens up with some water or tonic

The vineyards are managed in a sustainable manner and Pizzorno doesn’t use fertilizers in the soils

this was his favourite place to play

William Hinton 6 Year Old Rum 70cl Trebbiano The project is led byTasting Note A sweet, nutty dried fruit fest of a rum with subtle molasses and figs on the finish. Producer Rum has been produced on the island of Madeira since the 15th Century when the island was the principal supplier of sugar to mainland Europe, and traditionally this was the spirit which was used to fortify Madeira wine. An Englishman, William Hinton, was the principal exporter of sugar, and in 1845 he established a distillery in Funchal, which