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We then fold Ghiradelli chocolate chips into the finished product
Made with real banana and butter toasted walnuts
Pitted cherries are churned into our ice cream base and during the final seconds of churning
we grind the beans seconds before adding them to the white chocolate cocoa and peppermint mixture
Using Madagascar double fold vanilla extract
Pineapple Strawberry Sorbet (GF & DF) wholesale We then fold Ghiradelli chocolateThis sweet treat takes 16 pounds of strawberries and six pounds of pineapple for each batch. We begin by roasting the strawberries; this roasting process enhances the strawberries natural flavor. Next, we puree the pineapple to create an incredibly refreshing dairy free flavor.
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