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refrigerated base provides ample cold storage for prep items
sturdy bar use
Eagle Group Adjustable Post Wire Wall Mount Mid Unit for 21-Inch Deep Shelves
30-inch electric restaurant range with a mixed top: one griddle and two French plates
Stainless steel finish is built for demanding beverage service environments
Legion LTWC-50MV Steam Kettles Commercial Pasta Machines refrigerated base provides ample coldLegion 50 Gallon Stationary Direct Steam Kettle with Integrated Mixer 2 3 Jacket 304 SS Liner 30 psi 2 Draw Off Valve Built for high volume production, this Legion kettle couples rapid, even steam heating with a heavy duty twin shaft agitatorfreeing your team from hand stirring and boosting batch consistency in every cook run. Key Advantages Ample 50 gal. (189 L) capacity for soups, sauces, fillings and stews 2 3 jacketed construction distributes
US$ 19.99
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