Badia Minced Garlic in Olive Oil 128 oz Mexican Crushed between the palms before

Crushed between the palms before adding to release the oils

rye and soda bread

and Thanksgiving

A four-inch coaster printed with the Cuban flag — the blue stripes

GLUTEN-FREE Gluten-Free

Badia Minced Garlic in Olive Oil 128 oz Mexican Crushed between the palms beforeOpen the jar and the kitchen already smells like Sunday Badia minced garlic suspended in olive oil, ready to hit the pan without peeling, smashing, or chopping a single clove. This is the gallon size jar: peeled garlic, minced fine, packed in olive oil that keeps it soft and aromatic. The format Cuban American cooks reach for when sofrito gets built two or three times a week and the mortar and pestle ritual has been quietly retired for weeknights.