Crock Pot Pork Chops Hidden Valley Ranch Ingredients 1/4 cup all-purpose flour 2 teaspoons seasoning, Hidden Valley Ranch, Dressing & Dip Mix (pork chop coating) 4 bone-in pork chops, about 1 inch thick 1 onion, small, sliced thin, about 2/3 cup of sliced onion 2 apples, peeled, cored, and sliced into 1/2 inch thick pieces, granny smith or any other tart apple 1/3 cup chicken broth 14 ounce cream of chicken soup, canned Instructions Coat the Pork Chops On a shallow plate, mix the flour and ranch seasoning
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More salad dressing recipes to try Watercress and Roast Beef Salad with Creamy Horseradish Dressing Asian Noodle Salad in Peanut Dressing Rainbow Slaw with Lemon Garlic Tahini Dressing Spring Pea and Arugula Salad with Creamy Dill Dressing Tahini Green Goddess Dressing Equipment This is an affiliate link.Food processor Ingredients 250g / 1 cup This is an affiliate link.tahini 4-5 green onions, white and green parts 30g / 1 cup fresh basil leaves 1 lemon, juice only 2 cloves garlic 1 tsp salt, adjusted to taste 170ml / 3/4 cup cold water Instructions Combine all ingredients but water in a food processor or a blender and process until finely blended
