Eagle Group SDHT2-240-3 33-Inch Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three-Phase Countertop Cooking Equipment integrated table-top installation

integrated table-top installation

TOUCH POINT™ electronic controls

Steam control valve gives the operator straightforward control over operation

Two 10-Inch High Sections

and dual ovens in a single 60-inch footprint

Eagle Group SDHT2-240-3 33-Inch Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three-Phase Countertop Cooking Equipment integrated table-top installationEagle Group SDHT2 240 3 33 Inch Electric Open Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three Phase 430 Stainless Steel Top & Body, 6' Cord, NEMA 15 20P Built for dependable hot holding, this compact open base table combines two dry wells, rugged stainless steel construction, and independent infinite controls in a 240V three phase design. Two 12 x 20 dry wells provide efficient holding space for preheated foods. 430 stainless steel top