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cold meats
custard cream
* A hearty jacket potato supper with chilli or veggie options 7
The maturation process in barrels adds depth and complexity
hawthorn blossom) together with mineral notes
Brunello Di Montalcino Campgiovanni 14.5% 75cl Lyme Bay cold meatsMaturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle. Expansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex palate with meaty, savoury characters and fine grained tannins, developing into a long, persistent and satisfyingly rich finish.
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