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Dark chocolate mousse and torched sugars on the palate
we donate directly to conservation organizations like the Northern Jaguar Project who manage the Northern Jaguar Reserve in Sonora
clinging to the delicious oiliness and bittersweet element of that grapefruit peel
Still: Copper pot
Distilled April 2024
Mal Bien Papalote Sonido mexico Dark chocolate mousse and torchedMal Bien Papalote (Destilado de Agave) is made by Don Antonio Sonido and his son Don Lorenzo in the community of Pantitln, using Papalote (Agave cupreata) grown on their family land. The Sonido family is well known for their extensive Espadn fields and for creating the original recipe for Borrego pechuga mezcal. This batch was distilled in May 2021 and produced just 402 bottles, released under the Mal Bien label. About Mal Bien: Since 2016, the Mal