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Across five courses curated by the acclaimed team at Quay
to preserve the authenticity of the fruit
maybe a flash of mint
with smoke sitting as a supporting note
WINEMAKING
By Farr Shiraz 2023 welcome-back-offer-2017 Across five courses curated byWINNER, GOURMET TRAVELLER WINEMAKER OF THE YEAR The Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north facing slope, and the red volcanic soil has a base of limestone with deep set sandstone. All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not
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