Nicoise Salad with Vinaigrette Dressing Ingredients Salad 1 head Bibb or butter lettuce 1/2 pound about 6, cooked potatoes, red, yellow, or fingerling, sliced 1 bell pepper sliced (or 3 baby bell peppers) 1/2 pound green beans cooked to crisp tender 3 hard boiled eggs sliced 1 cucumber sliced 1/4 cup black olives Nicoise, Greek or Kalamata (pitted) 1/2 cup Cherry tomatoes 2 Tablespoons Capers 2 cans Wild Alaskan Salmon or Tuna, drained Vinaigrette 1 1/2 teaspoons Dijon mustard 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon red wine vinegar 1/2 cup Extra virgin olive oil 1/2 clove garlic, minced 1 teaspoon fresh thyme minced 1 anchovy filet minced, (optional) (or 2 teaspoons anchovy paste.) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Prepping the ingredients Hard boil the eggs
On your feet, flat combat boots or comfortable ankle boots are essential for navigating festival grounds
The black lace cocktail dress features a fitted bodice with a drop waist and layered chiffon skirt
Who performs at E11even Miami
On a very large shape of brown straw, a twist of velvet of four brilliant colors encircles the hat, running high on the crown
