Masoor Dal (Split Red Lentil Skinless) / मसूर डाळ Weight:500 Gm also known as black-eyed peas

also known as black-eyed peas or cowpeas

also known as ground ginger or powdered ginger

Place the leaves in an airtight container lined with a paper towel to absorb excess moisture

Excess heat and humidity can lead to spoilage and loss of flavor

organic jaggery

Masoor Dal (Split Red Lentil Skinless) / मसूर डाळ Weight:500 Gm also known as black-eyed peasMasoor dal, also known as red lentils, is a popular type of lentil used in various culinary dishes. It's known for its quick cooking time and high protein content. Proper storage is essential to maintain its quality and prevent spoilage. Uses It's a key ingredient in many Indian and Middle Eastern curries. Masoor dal can be used alone or in combination with other lentils and vegetables to make flavorful dishes. Storage tips Store masoor dal in a cool,