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If its under-ripe, it can have a slightly bitter flavor and wont blend smoothly

Equipment Ingredients cup cashew butter (or peanut butter) cup water 2 tablespoon lime juice 2 tablespoon soy sauce 2 tablespoon rice vinegar 1 tablespoon maple syrup 1 tablespoon fresh ginger a thumb-sized piece of ginger, peeled, or 1 tablespoon grated ginger teaspoon Sriracha sauce 2 cloves garlic Instructions Peel a thumb-sized piece of ginger with a vegetable peeler or spoon

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