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Using a fork or small whisk, whisk the dressing together until everything is incorporated. cup red wine vinegar, 2 tablespoons water, 1 tablespoon dijon mustard, 1 tablespoon agave, 1 clove garlic, teaspoon sea salt, teaspoon freshly ground black pepper, 1 teaspoon dried oregano Pour dressing over salad and toss everything together with tongs or salad forks
SKU18904
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Finish smart: Fresh herbs, grated cheese, or a light squeeze of lemon can brighten the whole pan
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