Get ready to stun in this Black and Red Sparkly Floral Lace Prom Ball Gown
For a gala, the goal is often for the dress to remain the primary focal point of the ensemble
Ours are 100% baby alpaca, hand-woven in small batches, and finished by hand in Ecuador
And this dress has the "sparkle" you're looking for a fun evening, but not from sequins: Its eye-catching sheen is from the metallic sheen of the subtle and chic rainbow pattern
Chicken Caesar Salad Ingredients Parmesan Garlic White Sauce 1/3 cup of parmesan, grated 1 tablespoon of butter 1 tablespoon of all purpose flour 2 cloves of garlic, pasted 1/8 teaspoon of salt a pinch of black pepper 2/3 cup of whole milk Pizza Assembly 7.8 ounce of WeWalka bistro thin and crispy pizza dough 2 cups of chicken, cooked, shredded 4 ounces of mozzarella, finely shredded 4 ounces of parmesan, finely shredded 2 cups of arugula 1/2 cup of parmesan, fine shredded ( garnish ) Instructions Preheat your oven to 425 degrees Make the parmesan garlic white sauce by melting 1 tablespoon of butter in a small saucepan over medium heat Once the butter has melted, whisk in 1 tablespoon of all purpose flour and cook for 30 seconds, whisking consistently Whisk in 2/3 cup of whole milk and cook, whisking constantly, for 60 seconds or until the sauce begins to thicken a bit Add 1/3 cup of grated parmesan and remove the sauce from the heat Whisk until the parmesan has been fully incorporated and then set the sauce aside to cool for a few minutes Place the pizza dough onto a pizza pan or wide baking sheet Spread 1/2-2/3 cup of the parmesan garlic white sauce over the pizza dough Sprinkle 4 ounces of mozzarella over the sauce Add 2 cups of shredded chicken and 4 ounces of parmesan Bake in a 425 degree oven for 14-16 minutes Transfer the pizza to a cutting board, top with arugula and additional shredded parmesan and slice into wedges Enjoy!
