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Clinically, ALS presents itself as a progressive ascending paralysis and muscle atrophy leading ultimately to respiratory failure and death

& Towfighi, J

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Good fats: Olive oil Avocados Nuts and seeds (in small portions) Fatty fish like salmon or mackerel Fats to limit or avoid: Fried foods Sausages and bacon Heavy cream sauces Processed snacks Eating the right fats in small amounts helps your body absorb fat-soluble vitamins like A, D, E, and K

Foods rich in sulfur-containing amino acids, such as garlic, onions, and cruciferous vegetables (broccoli, cauliflower, kale, and Brussels sprouts), are particularly beneficial for boosting glutathione levels