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Cook into kheer or rice pudding for a mildly sweet dessert
• Packed with Vitamin C
Complements noodles
Keeps You Fuller for Longer
or making homemade peanut butter
Kokum Squash | Tangy Summer Cooler | Traditional Digestive & Hydrating Syrup Groceries Cook into kheer or riceRefreshing Kokum Squash made from sun ripened kokum fruits using traditional methods. A tangy, cooling drink base loved for its digestive benefits and vibrant flavor. Free from artificial flavor, or preservatives. Helps cool the body and supports digestion naturally. Rich in antioxidants that promote better metabolism. Ideal for hydration and post meal refreshment. How to Use: Mix 3 5 tablespoons Kokum Squash with chilled or soda water. Can be used in
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